Practical Method to Producing Yummy Rajma Chawal
Wishing to eat Rajma Chawal a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Rajma Chawal like a famous chef made.
We hope you got benefit from reading it, now let's go back to rajma chawal recipe. You can cook rajma chawal using 23 ingredients and 4 steps. Here is how you do that.
To prepare an extraordinary Rajma Chawal, here are the ingridients required:
- Get 100 gm of Rajma/kidney Beans.
- Get to taste of salt.
- Get 1 pinch of baking soda.
- Prepare of Whole spices to boil along with Rajma.
- Provide 1 of bay leaf.
- Prepare 2-3 of cloves.
- Use 1 of big cardamom.
- Use 1 inch of cinnamon sticks.
- You need 3-4 of Black pepper powder.
- Provide of For gravy.
- Get 3-4 tbsp of mustard oil /ghee.
- Provide 1/2 tsp of Shahi jeera/cumin seeds.
- Provide 1 of big sized onion finely chopped.
- Get 1/2 cup of tomato puree.
- Provide 1 tsp of grated ginger.
- Use 1 tsp of grated garlic.
- Use 2-3 of chilies finely chopped.
- Provide 1/2 tsp of turmeric powder.
- Take 1-2 tsp of red chilli powder.
- You need 1/2 tsp of roasted cumin powder.
- Prepare 2 tsp of rajma masala.
- Prepare to taste of salt.
- Use 2 tsp of coriander to garnish.
After preparing the components, now you are ready to prepare your 5-star Rajma Chawal by following the instructions on this section:
- Soak rajma for 7-8 hours. There after wraje will boil it in a pressure cooker. Add rajma along with all whole spices to the cooker. Add salt and a pinch of baking soda to this. Let's pressure cook this until 4-5 whistles then slower the flame and cook for further 15 min on a slow flame. This will ensure the rajma cooks perfectly..
- For gravy, add oil or ghee in a kadai. Add Shahi jeera and let it sputter. Add ginger, garlic, green chilli, and onion to this. saute well for 8-10 minutes until onion turns golden brown and starts leaving oil/ghee..
- Now add tomato puree to this. mix well for 2-3 min and get a good boil to this. add all dry spices - turmeric powder, chili powder, cumin powder, rajma powder and mix well..
- Add 2-3 tbsp of boiled rajma to this and mash it well. this will give a nice gravy texture. now add remaining rajma and add water from that. add salt to taste at this level. let it cover and cook for 10 min on a slow flame. garnish it with coriander. serve with jeera rice or lachcha paratha..
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Recipe : Rajma Chawal
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