Good Idea to Cooking Yummy Veg aaloo tikki burger

Hoping to dine Veg aaloo tikki burger a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on preparing a Veg aaloo tikki burger like a famous chef made.

We hope you got benefit from reading it, now let's go back to veg aaloo tikki burger recipe. You can have veg aaloo tikki burger using 25 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Veg aaloo tikki burger, below are the ingridients needed:

1. Prepare of To make Aloo Tikki.
2. Get of medium sized potatoes (boiled).
3. You need of finely chopped cabbage.
4. Get of boiled peas.
5. Use of green chilli finely chopped.
6. Use of chopped coriander leaves.
7. Take of Salt.
8. Get of Red Chilli Powder.
9. Use of chaat masala.
10. Provide of black salt.
11. You need of corn flour or arrowroot.
12. Get of bread for crumbs.
13. You need of Oil for frying.
14. Prepare of burger buns.
15. Get of For each serving--.
16. Use of burger bun.
17. You need of veg potato tikki.
18. Take of cabbage leaf.
19. Take of onions slices.
20. Provide of tomato slices.
21. Prepare of cucumber cucumber slices.
22. Provide of cheese slices.
23. You need of mayonnaise.
24. Get of tomato ketchup.
25. Use of mixed herbs and chilli flakes (as desired).

After readying the ingridients, now you are ready to prepare your 5-star Veg aaloo tikki burger by following the instructions on this section:

1. To make the Veg Potato Tikki Burger - Boil and peel the potatoes and mash them. Boil the peas (until a whistle comes). Make crumbs by adding the bread pieces in a mixer grinder and grind them.Finely chop the cabbage.keep aside..
2. Now in a mixing bowl add boiled potatoes, peas, finely chopped cabbage, coriander leaves, green chillies, salt, chilli flakes, chaat masala, black salt, corn flour and mix them well..
3. Now make 6-7 tikkis of the same size from the prepared mixture, coat all the tikkis well in bread crumbs and keep them in freeze for 10 to 15 minutes..
4. After 10 to 15 minutes fry all the tikkis on medium heat till they turn golden and take them out on a paper napkin..
5. For each serving - Cut the burger bun in the middle and apply a little butter on both sides,heat the pan and lightly roast it. Now place tomato ketchup on one side of the burger bun and apply mayonnaise on other side..
6. Now first place the lettuce/ cabbage leaf on the cut burger bun, now place tomato, cucumber and onion slices on it, sprinkle little chilli flakes and mixed herbs. Now place the prepared tikki and cheese slice over it and cover it from another half of the bun. finally cut the bun into four pieces by pressing the bun lightly and serve..

You can also freeze it for later. This veg aloo tikki burger can serve as a quick meal and is also a good idea for kids lunch box or as a snack after school hours. Fried potatoes are favorite all over the world and Indian people's love for potato cutlets and patties (aloo tikkis) is well known. Thus adding these potato patties to a soft lightly. Everyone loves a nice burger and there are many options at hand to have these.

Recipe : Veg aaloo tikki burger

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step by step to make Veg aaloo tikki burger

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