Half an Hour to Homemade Tasty Chicken and mushroom brown rice pressure cooker risotto
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To prepare an extraordinary Chicken and mushroom brown rice pressure cooker risotto, here are the ingridients needed:
- Use 1 of onion large.
- Take 2 cloves of garlic.
- You need 20 ml of olive oil.
- You need 140 g of brown rice.
- Take 80 ml of white wine (optional).
- Take 150 g of mushrooms.
- Take 200 g of chicken thigh.
- You need 200 g of chicken vegetable stock or.
- Prepare 80 g of peas frozen.
- Get 20 g of parsley.
- You need of salt.
- Get of extra virgin olive oil extra.
After readying the materials, now you are good to make your tasty Chicken and mushroom brown rice pressure cooker risotto by following the guidances below:
- Put your pressure cooker on "saute low" and heat the olive oil..
- Finely chop onions and garlic and fry for a few minutes in half the olive oil..
- Add the rice and the rest of the olive oil and fry until the rice is a bit transparent..
- Add the wine (if using) and reduce until it no longer smells like alcohol..
- Add the sliced mushrooms, chopped chicken thighs and stock, place the lid on the pressure cooker and cook on maximum for 17 minutes..
- Let the pressure release naturally, then take the lid of and stir in the frozen peas..
- Put the lid back on and leave for 3 mins to cook the peas, then season with salt and add the chopped parsely..
- Serve drizzled with olive oil..
Yes you can throw in quartered fresh mushrooms too! Chicken was tender, the rice was almost like a risotto. So yummy!.browned mushrooms, chicken breast and aborio rice for a deliciously creamy, easy meal. Cooked it a couple of times before but was just wondering if you could do it in a slow cooker rather View image. Mushroom and Chicken Risotto. this link is to an external site that may or may not.
Recipe : Chicken and mushroom brown rice pressure cooker risotto
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