Best Advice to Cooking Perfect Finger Millet Roti
Wishing to eat Finger Millet Roti a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Finger Millet Roti like a famous chef made.
We hope you got benefit from reading it, now let's go back to finger millet roti recipe. To cook finger millet roti you need 12 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Finger Millet Roti, here are the ingridients needed:
- Use 1 cup of Finger millet flour.
- Get 1/2 of Onion finely chopped.
- Take 1/2 cup of Coriander leaves chopped.
- Use 2 tbsp of fine cut Coconut.
- Get 1 tbsp of Chopped Ginger.
- Provide 1 of Green chilli finely chopped.
- Get 1 of String Curry leaves.
- Provide As needed of Hot water.
- Provide 1 sheet of Foil.
- Prepare As needed of Ghee.
- Use As needed of Salt.
- You need Pinch of Hing.
After preparing the materials, next you are ready to make your tasty Finger Millet Roti by following the procedures below:
- Take a bowl add finger millet flour with onion, coriander leaves, coconut, chopped ginger, green chilli, curry leaves, salt and hing. Just mix it thoroughly. Now add hot water little by little and make a dough. Dough should be in kneading consistency. Don't add too much of water..
- Now take the foil paper spread little ghee over it. Take a ball of dough keep in the middle. Just wet your hand little bit spread the dough in round shape slowly and thinly. Put hole in the middle using your finger. Heat dosa tawa in medium flame. Spread little ghee. Take the foil just flip over on the pan. Let it be for 30 sec and remove the foil slowly. Now add ghee in middle and cook..
- Flip over and cook again. Roast nicely both sides and serve hot with chutney as you wish...
Two cups of finger millet flour. Half a cup of shredded coconut. Form into small, flat, round pieces (like thin pizza crust). Cook the roti in a pan that is lightly oiled to make sure the dough does not stick. The finger millet flour is mixed with a variety of colourful seasonal vegetables and formed into the dough to make delicious bread served with a variety of condiments on the side.
Recipe : Finger Millet Roti
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Simple tips to make Finger Millet Roti
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