Half an Hour to Producing Tasty Spaghetti al salmone e melanzane
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To make an unforgettable Spaghetti al salmone e melanzane, below are the ingridients required:
- You need 500 g of spaghetti.
- Prepare 1 of aubergine.
- Prepare 1 of salmon fillet - remove the skin.
- Prepare Clove of garlic.
- Get Tin of chopped tomatoes.
- Take to taste of Salt.
- You need of Fresh parsley to serve.
- Use of Olive oil.
- Get of Oil for frying.
After readying the ingridients, now you are good to make your tasty Spaghetti al salmone e melanzane by following the procedures on this section:
- Chop aubergine into small cubes. Fry in batches until golden brown. Drain and set a side.
- Being pot of salted water to the boil and cook pasta according to instructions. In another pan, heat some olive oil and cook garlic on medium until brown. Remove the garlic and add the tomatoes. Simmer for a min or two, meanwhile, chop the salmon into small pieces.
- Add the aubergine and salmon. Simmer for a few minutes while the pasta finishes cooking. The salmon will only take 3-4 mins. Drain pasta al dente and add to sauce.
- Mix well and serve with fresh parsley.
Mentre cuoce la pasta, in un tegame invece scaldate un filo d'olio extravergine d'oliva. Unite ora gli spicchi di aglio (privati dell'anima interna) tritati finemente e i due filetti di acciughe. Oggi vi propongo un primo veloce da realizzare, saporito ed intrigante per l'abbinamento delle melanzane al tonno sott'olio. Home SALATIPRIMI PIATTI ZUPPE E MINESTRE Spaghetti al salmone con pomodori secchi e pistacchi. Lavate il salmone e tamponatelo con carta da cucina, eliminate eventuali spine e la pelle poi, tagliatelo a tocchetti.
Recipe : Spaghetti al salmone e melanzane
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