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Fast Guide to Producing 5-Star Cauliflower Cheese

Wishing to dine Cauliflower Cheese a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Cauliflower Cheese like a famous chef made.

Cauliflower Cheese

We hope you got benefit from reading it, now let's go back to cauliflower cheese recipe. You can cook cauliflower cheese using 9 ingredients and 12 steps. Here is how you cook that.

To cook an extraordinary Cauliflower Cheese, below are the components needed:

  1. Prepare 1 large of Cauliflower.
  2. You need 300 ml of Milk.
  3. You need 250 grams of Mature Chedder cheese.
  4. Provide 3 tbsp of Plain (allpurpose) flour.
  5. Take 50 grams of Butter.
  6. Get 1/2 tsp of Mustard powder (English).
  7. You need 1 pinch of Nutmeg.
  8. Get 1 of Salt & black pepper to taste.
  9. Provide 25 grams of Breadrumbs (optional).

After readying the materials, now you are good to prepare your tasty Cauliflower Cheese by following the instructions on this section:

  1. Otional - pre-heat oven to 200 C (400 F)..
  2. Cut the cauliflower into small florets & wash..
  3. Boil in salted water for 10 minutes until just tender..
  4. Drain and place in a buttered oven-proof baking dish..
  5. Put the milk, flour and butter in a saucepan..
  6. Apply modrate heat and whisk continually until the sauce thickens, boils and is smooth..
  7. Add three-quarters of the grated cheese, mustard, nutmeg and seasoning to the saucepan..
  8. Allow to simmer for a further 2 minutes, stirring well..
  9. Pour the sauce over the cauliflower..
  10. Mix the remaining cheese, and (optional) breadcrumbs, and sprinkle over the top..
  11. Finish under a hot grill (broiler) until golden brown (or place in the pre-heated oven for about 15 to 25 minutes) until golden brown and bubbling..
  12. Serve immediately as a starter or alongside your favourite dish. We enjoy it with both chicken and fish dishes..

Recipe : Cauliflower Cheese

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step by step to make Cauliflower Cheese

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