Best Advice to Cooking Perfect Fish cakes with salmon trout
Hoping to eat Fish cakes with salmon trout a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Fish cakes with salmon trout like a famous chef made.
We hope you got benefit from reading it, now let's go back to fish cakes with salmon trout recipe. You can have fish cakes with salmon trout using 5 ingredients and 6 steps. Here is how you do that.
To make an unforgettable Fish cakes with salmon trout, below are the components required:
- Use 1 cup of flaked cooked fish (I used cooked salmon trout -deboned).
- Take 4 of medium potatoes - diced.
- Use 1 of egg.
- Provide 1 cup of breadcrumbs.
- Prepare of Oil for cooking.
After readying the materials, now you are good to prepare your appetizing Fish cakes with salmon trout by following the procedures on this section:
- Cook potatoes in water until soft, then mash with seasoning. A little milk or butter can be added..
- Flake fish - take care to remove bones.
- Mix mashed potato and fish, adding 1 egg to bind..
- Form into cake rounds and toss in breadcrumbs. Chill for 15-20 minutes..
- Heat some oil in a frying pan and shallow fry until golden brown and cooked (about 3-5 minutes each side)..
- Serve with a simple salad or coleslaw and sweet chilli sauce.
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Recipe : Fish cakes with salmon trout
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Simple tips to make Fish cakes with salmon trout
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