Best Advice to Cooking Perfect Red Guava Beetroot Buttermilk
Hoping to dine Red Guava Beetroot Buttermilk a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Red Guava Beetroot Buttermilk like a famous chef made.
We hope you got insight from reading it, now let's go back to red guava beetroot buttermilk recipe. To cook red guava beetroot buttermilk you need 5 ingredients and 2 steps. Here is how you do that.
To prepare an unforgettable Red Guava Beetroot Buttermilk, below are the components needed:
- Prepare 2pc of .small red guava.
- You need 1 of small roasted beet.
- Get 1 glass of buttermilk.
- Provide to taste of black Salt.
- Take 1/4 tsp. of Roasted cumin seeds.
After preparing the components, now you are ready to cook your 5-star Red Guava Beetroot Buttermilk by following the guidances below:
- Roast beetroot and peel. Chop guava and beetroot. And churn in a mixie jar add 2tb water. And churn again..
- Now strain pulp in a strainer. And add in a buttermilk add black salt and roasted cumin seeds powder churn again and serve. Healthy tasty buttermilk is ready to serve. Garnish glass with beetroot and guava pulp..
Beetroot Buttermilk, cukandara chaas is buttermilk with beetroot, mint leaves, chili.summer drink. I make this beetroot or cukandar buttermilk a lot and wanted to post this recipe for years but it was not happening until this time I decided and pushed myself to take picture. Red Malaysian guavas are available in the fall through early spring in the United States. In tropical regions of Southeast Asia, the trees may produce fruits multiple times a year. The red pigments in beetroot are strong antioxidants.
Recipe : Red Guava Beetroot Buttermilk
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