Best Advice to Homemade Extraordinary Grammys Kitchen cookpad challenge

Wishing to dine Grammys Kitchen cookpad challenge a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Grammys Kitchen cookpad challenge like a famous chef made.

We hope you got insight from reading it, now let's go back to grammys kitchen cookpad challenge recipe. To make grammys kitchen cookpad challenge you need 12 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Grammys Kitchen cookpad challenge, here are the components required:

1. Prepare of Chicken Breast.
2. Prepare of runny honey.
3. Prepare of grain mustard.
4. Get of soy sauce.
5. Get of red peppers.
6. Use tin of mangoes.
7. You need of chilli powder.
8. Take 2 of Onions.
9. Get of White wine vinegar.
10. Prepare of Basmati Rice.
11. Get 100 ml of coconut milk.
12. Prepare of Seasoning.

After preparing the materials, next you are ready to prepare your 5-star Grammys Kitchen cookpad challenge by following the instructions below:

1. Using kitchen towel pat dry chicken breast and set aside..
2. Mix 2 tablespoons of runny honey, 1 tablespoon of grain mustard, 1 tablespoon of soy sauce and when combined baste the chicken with the mix. Place the chicken on a oiled baking tray in oven at 180 degrees, any honey mix that’s left leave to one side for final basting, cook for 20 minutes or until chicken almost cooked through, give a final baste for last 5 minutes.
3. In the meantime drain the tin of mangos and blitz with blender, add chilli powder, 1/2 teaspoon is enough and set aside in a pan to heat through just before playing..
4. Chop the onions small and put in a pan and add vinegar and a little water, over slow heat simmer until soft, add chilli powder and garlic and blitz until you get a thickness of a ketchup, sweeten with a little sugar if necessary..
5. Roast the red peppers until charred and allow to cool, peel off skin and pull the flesh into strips, set aside for plating..
6. Cook the rice until al dente and gold in coconut milk.
7. Warm mango sauce and create a puddle in the plate, turn out the rice, and put roasted red peppers on the plate, sit chicken breast on plate and drizzle with the chilli ketchup..... Enjoy.

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Recipe : Grammys Kitchen cookpad challenge

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