Best Advice to Homemade Extraordinary Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing

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We hope you got insight from reading it, now let's go back to sinfully chocolate cupcakes with raspberry buttercream icing recipe. To cook sinfully chocolate cupcakes with raspberry buttercream icing you need 16 ingredients and 13 steps. Here is how you do it.

To cook an unforgettable Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing, here are the materials required:

1. Get of cupcakes.
2. Take 1 cup of all-purpose flour.
3. You need 1 cup of granulated sugar.
4. Use 1/3 cup of Special Dark Chocolate Cocoa Powder.
5. Get 1 tsp of baking soda.
6. Get 1/2 tsp of salt.
7. Take 1 large of egg.
8. Take 1/2 cup of buttermilk.
9. Use 1/2 cup of vegetable oil.
10. Provide 3/4 tsp of vanilla.
11. Prepare 1/3 cup of boiling water.
12. You need of icing.
13. Use 1/2 cup of unsalted butter.
14. Provide 1/2 cup of shortening.
15. Provide 4 cup of powdered sugar, divided.
16. Provide 12 oz of fresh raspberries.

After preparing the components, now you are good to prepare your tasty Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing by following the guidances below:

1. Preheat oven to 300' and line cupcake pan with liners..
2. In large mixing bowl, add all dry ingredients for cupcakes. Whisk together..
3. Form well in dry ingredients, add egg, buttermilk, and oil. Mix well..
4. Add vanilla and boiling water. (You can bring water to boil in a small cup in microwave, about 45 seconds) Mix well..
5. Pour cupcake batter into cupcake liners, just over half way full..
6. Bake at 300' for 20~25 minutes, until toothpick comes out clean..
7. Let set for a few minutes in pan, then remove to cool..
8. Separate out 12 pretty raspberries for topping cupcakes. On low heat smash and simmer the reset of the raspberries to make a puree. Set aside..
9. In medium mixing bowl, blend butter and shortening together until smooth..
10. Add first 3 cups of powdered sugar, gradually, mixing well..
11. Add 4 tablespoons of raspberry puree. Mix well..
12. Mix in last of powdered sugar to achieve desired consistency..
13. When cupcakes are completely cooled, icing then however you'd like, and top each cupcake with one pretty raspberry and serve!.

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Recipe : Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing

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step by step to make Sinfully Chocolate Cupcakes with Raspberry Buttercream Icing

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