Best Advice to Homemade Tasty Baked Samosa
Wishing to eat Baked Samosa a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Baked Samosa like a famous chef made.
We hope you got insight from reading it, now let's go back to baked samosa recipe. To cook baked samosa you only need 12 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Baked Samosa, here are the components needed:
- Use 2 cups of maida / all-purpose flour.
- Provide to taste of salt.
- Prepare 1/2 tsp of ajwain/carrom seeds.
- Get 2 tsp of oil.
- Provide 1 cup of grated paneer.
- Use 1 of boiled potato.
- Prepare 2 tsp of boiled peas.
- Get to taste of salt.
- Use 1/2 tsp of red chilli powder.
- Take 1 of green chilli chopped.
- Use 1 tsp of chat masala.
- Prepare 3 tsp of oil for brushing.
After readying the ingridients, next you are ready to prepare your tasty Baked Samosa by following the procedures below:
- Take a maida,salt,ajwain and 2tsp oil mix then add water and make a dough.keep rest for 10 minutes..
- Take a plate then add paneer,potato,peas and all spices mix and make a stuffing..
- Take a dough and make a balls then roll in rolling pin cut in halves then apply water and stuffing in paneer dough seal and press..
- Then air fryer hot in 5 minutes and samosa brushing in oil and bake in 10 minutes..
- Then serve baked samosa..
Versions of samosas exist throughout Asia. These veggie samosas are gluten-free, vegetarian and baked instead of deep fried, upping the nutritional content and slashing the calorie count. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Once frozen solid, collect them into a freezer bag or container and keep. I have grown up in India gorging on these delectable savory pastries at every opportunity - on family outings, at roadside vendor stalls, in parties. in short, everywhere!
Recipe : Baked Samosa
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