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Best Advice to Preparing Extraordinary Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

Wishing to dine Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF like a famous chef made.

Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys chicken, leek & bacon pie, gf df ef sf nf recipe. To cook vickys chicken, leek & bacon pie, gf df ef sf nf you need 15 ingredients and 10 steps. Here is how you do it.

To make an unforgettable Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF, below are the materials required:

  1. Provide 1 tbsp of oil.
  2. Prepare 500 g of diced chicken.
  3. Provide 100 g of lardons.
  4. Provide 2 of leeks, sliced.
  5. You need 1 tbsp of gluten-free / plain flour.
  6. You need 250 ml of chicken stock.
  7. Use 2 tbsp of Alpro coconut yogurt or Oatly creme fraiche.
  8. Provide of Topping.
  9. Use 900 g of white potatoes, peeled and quartered.
  10. Take 50 g of sunflower spread / butter.
  11. Get 4 tbsp of milk of choice.
  12. You need 2 tbsp of Alpro coconut yogurt / Oatly creme fraiche.
  13. Take to taste of Salt and pepper.
  14. Get 50 g of shredded cheese (optional) - I use Violife free-from brand.
  15. Use 1 handful of fresh parsley, chopped (optional).

After readying the components, now you are ready to make your 5-star Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF by following the instructions on this section:

  1. Start by boiling the potatoes in salted water for around 20 minutes.
  2. Meanwhile, heat the oil in a frying pan and brown off the chicken and lardons.
  3. Add the sliced leeks and cook for a few minutes until softened.
  4. Sprinkle the flour over and stir in.
  5. Add the stock and cook for 5 minutes or until thickened.
  6. Stir the creme fraiche into the sauce then transfer the pan into an ovenproof dish.
  7. Drain the potatoes and mash with the milk, butter and creme fraiche.
  8. Mix in the cheese and parsley then season to taste with salt and pepper. Spoon the mashed potato over the chicken mixture.
  9. Finish off under the grill / broiler to brown the topping.
  10. Serve with seasonal vegetables.

Recipe : Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

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step by step to make Vickys Chicken, Leek & Bacon Pie, GF DF EF SF NF

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