Best Advice to Preparing Perfect Veggie noodle soup - vegan

Wishing to eat Veggie noodle soup - vegan a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Veggie noodle soup - vegan like a famous chef made.

We hope you got benefit from reading it, now let's go back to veggie noodle soup - vegan recipe. To cook veggie noodle soup - vegan you only need 19 ingredients and 9 steps. Here is how you achieve it.

To prepare an extraordinary Veggie noodle soup - vegan, here are the ingridients required:

1. Prepare 1/2 tbsp of olive oil or coconut oil.
2. Provide 1 of leek, finely chopped - add an extra spring onion if you don’t have a leek.
3. You need 4 of spring onions, finely chopped - save 2 for later.
4. Take 5 cm of chunk of ginger, peeled and grated.
5. Use 3-4 of garlic cloves, peeled and crushed.
6. Take 1 handful of shitake mushrooms, torn into small pieces.
7. Use 2 handfuls of broccoli, chopped into small florets.
8. You need 1 of star anise.
9. You need 1-2 handfuls of sweetcorn - fresh/ frozen/ tinned (if tinned, no salt or sugar added).
10. Prepare 500 ml of vegan/ veggie stock (more of you want a soupier soup).
11. Use of Some firm tofu - optional.
12. Provide Handful of sugar snap peas.
13. Take Handful of tatsoi or pak choi or other leafy green.
14. Get of Salt and pepper.
15. Take 1 tbsp of tamari.
16. You need of Juice of 1/2 lemon.
17. Use 1 of red chilli, finely chopped.
18. Take A few of sprigs of fresh coriander - optional.
19. You need of Buckwheat noodles/ noodles of your choice - enough for two.

After preparing the materials, now you are ready to prepare your appetizing Veggie noodle soup - vegan by following the guidances on this section:

1. For the noodles: cook according to packet instructions but for 1-2 minutes less time than recommended..
2. Heat the oil in a pan (with a lid for later). Add the leek and two of the spring onions. Sauté until the leek starts to soften..
3. Add the ginger and garlic. Sauté for another 2-3 mins..
4. Add the mushrooms. Cook for 4-5 mins..
5. Add the star anise, broccoli and sweetcorn..
6. Add the stock. Put the lid on and simmer until the broccoli is just tender..
7. Add the cooked noodles to the pot. And sugar snaps and tatsoi/ pak choi/ leafy greens. And tofu if using. Stir through so the greens just start to wilt..
8. Turn off the heat. Add the tamari and lemon. Season..
9. Serve with the coriander/ chilli/ extra spring onions on top. Enjoy 😋.

It's like the classic chicken noodle soup you grew up with, only vegan! I received a complimentary copy of Homestyle Vegan to facilitate this review. All you need is some broth, a few types of veggies, and noodles. Unlike Western soup that usually starts with sautéeing the mirepoix, Chinese soup uses the simple. With January in full swing, the cold and dreary days of winter have officially settled in.

Recipe : Veggie noodle soup - vegan

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Simple tips to make Veggie noodle soup - vegan

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