Best Advice to Producing 5-Star Steamed Aubergine with Spicy Asian Dressing
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To make an unforgettable Steamed Aubergine with Spicy Asian Dressing, below are the components needed:
- Use 1 of big aubergine (1lb).
- Use Pinch of salt.
- Take 2 Tbsp of soy sauce.
- Use 1 Tbsp of +1tsp vinegar.
- Provide 2 tsp of sesame oil.
- Provide 1/4 cup of scallions, thinly sliced.
- Prepare 2 tsp of ginger, grated.
- Get 1/4 tsp of garlic, grated.
- You need of Small handful coriander, chopped (optional).
After preparing the ingridients, next you are good to cook your 5-star Steamed Aubergine with Spicy Asian Dressing by following the guidances below:
- Wash, hull and cut your aubergine into bite size pieces..
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard..
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing..
- Drain the water from aubergine, cover and microwave 8-10 mins..
- Carefully take your aubergine out of the microwave and coat with dressing..
- Sprincle coriander for garnish and extra flavour if you wish, and serve!.
Remove from the oven and place onto a warm plate. · This piquant Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing is full of umami flavor. Layered High Sesame Asian Salad is piled high with long thin sliced vegetables and a rocking tamari ginger dressing. Chinese New Year luck and prosperity! This is the aubergine version of the famous Pad Cha. The aubergine acts like a sponge, absorbing all the sauce.
Recipe : Steamed Aubergine with Spicy Asian Dressing
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