Best Advice to Producing Appetizing My Garlic Seared Scallops and Fish medley. 😘

Wishing to dine My Garlic Seared Scallops and Fish medley. 😘 a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on producing a My Garlic Seared Scallops and Fish medley. 😘 like a famous chef made.

We hope you got benefit from reading it, now let's go back to my garlic seared scallops and fish medley. 😘 recipe. To make my garlic seared scallops and fish medley. 😘 you need 16 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable My Garlic Seared Scallops and Fish medley. 😘, below are the components needed:

1. Get of Rice....
2. Prepare 2 of Enough Basmati rice for.
3. Get 2 tbls of frozen sweet peas.
4. Use of Fish....
5. Provide 1/2 Tbls of oil.
6. Get 1 Tsp of Butter.
7. You need 4 of Sea Scallops.
8. Provide 1 Clove of Garlic.
9. Provide 150 g of mixed fish Cooked (Mussels + squid chopped).
10. Use 1/4 Tsp of Red Peppers crushed.
11. Take 1 pinch of Salt n Black pepper.
12. Take 1 tbls of Lemon juice.
13. Prepare 1 tsp of Cajun seaoning.
14. Take 1 tbls of Dijon Mustard.
15. Use 1 tbls of Parsley.
16. Get 1/2 Cup of Heavy Cream.

After readying the ingridients, next you are ready to prepare your 5-star My Garlic Seared Scallops and Fish medley. 😘 by following the guidances on this section:

1. Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning..
2. Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside..
3. .
4. Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream..
5. Cream.
6. Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes..
7. Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper..
8. Serve hot with a side salad or Basmati rice with Veg..

Scrumptious garlic scallops recipe, seared to perfection in a cast iron pan and cooked in a healthy clarified butter for the ultimate seafood meal! To sear the scallops you will need organic Ghee like This + cast iron skillet (<-amazon) Preparation. A punch fish stew with scallops and mussels and all the good things.. Make the broth for this rich seafood stew recipe the day before, then sear a couple pieces of fish and reheat the stew. When foaming of mixture has subdued, and the pan is just starting to smoke, add scallops.

Recipe : My Garlic Seared Scallops and Fish medley. 😘

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