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Best Advice to Producing Tasty Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm

Hoping to dine Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on producing a Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm like a famous chef made.

Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm

We hope you got insight from reading it, now let's go back to spicy pumpkin with sambhar masala – do try it's yummmm recipe. You can cook spicy pumpkin with sambhar masala – do try it's yummmm using 16 ingredients and 3 steps. Here is how you achieve that.

To cook an unforgettable Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm, here are the ingridients needed:

  1. Use 1/2 kg of Kaddu or pumpkin.
  2. Prepare 2 of Finely Chopped Onion.
  3. Use 4 of Finely chopped garlic.
  4. Take 1 inch of Finely chopped ginger.
  5. Provide 2 of Finely chopped tomato.
  6. Provide 1/8 tsp of Fenugreek seeds.
  7. Prepare 1 tsp of Whole Coriander Seeds.
  8. You need 1 tsp of Fennel Seeds.
  9. Get 1/2 tsp of Red chilli powder.
  10. Prepare 1/2 tsp of Turmeric.
  11. Prepare 2 of Finely chopped green chilies.
  12. Prepare 1/4 cup of Finely chopped coriander leaves.
  13. Prepare 1/2 tsp of Coriander powder.
  14. Take 1 tsp of Sambhar Masala.
  15. Provide 2 tbsp of Oil.
  16. Take to taste of Salt.

After readying the components, now you are ready to prepare your appetizing Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm by following the instructions below:

  1. Wash and peel Pumpkin and cut into small cubes. Put into a microwave safe bowl with 1/2 cup of water, little salt, turmeric and microwave it for 10 minutes on high power (covered). After 10 minutes take it out and keep it aside. Heat oil in a pan and add fenugreek and allow the fenugreek to brown. Then add fennel, whole coriander and allow them to crackle..
  2. Then add onions cook until translucent. Now add garlic and ginger cook for a minute. Now cook until onion is golden brown. Now lower the flame and add sambhar masala, turmeric, red chilli powder, coriander powder, chopped green chilli, and salt. Cook for a minute..
  3. Now add boiled pumpkin, chopped tomato and mix well. Cook for 5 minutes (covered) on medium-high flame. Garnish with coriander leaves and serve with hot parathas or chapattis..

Recipe : Spicy Pumpkin With Sambhar Masala – Do Try It's Yummmm

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