Best Advice to Serving Tasty Rajma chawal

Hoping to eat Rajma chawal a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Rajma chawal like a famous chef made.

We hope you got insight from reading it, now let's go back to rajma chawal recipe. You can have rajma chawal using 16 ingredients and 7 steps. Here is how you do that.

To make an unforgettable Rajma chawal, here are the ingridients needed:

1. Prepare 1 cup of soaked and boiled rajma.
2. Prepare As required of Water.
3. Take 1 tbsp of oil.
4. Use 2 of bay leaves.
5. Use 2 of cardamom.
6. Provide 1/2 tsp of asafoetida.
7. Prepare 2 tsp of cumin seeds.
8. Get 1 of red chilli.
9. You need 1 tbsp of ginger - garlic paste.
10. Use 3 tbsp of onion puree.
11. Prepare 4-5 tbsp of tomato puree.
12. Get 1 and 1/2 tsp of red chilli powder.
13. Prepare 2 tsp of coriander powder.
14. Get 1 tsp of garam masala.
15. Take as per taste of Salt as per taste.
16. Provide Handful of Finely chopped coriander.

After readying the ingridients, next you are ready to cook your 5-star Rajma chawal by following the guidances on this section:

1. In a large bowl soak 1 cup of rajma (kidney beans) in enough water for 2- 3 hours..
2. In a pressure cooker add the rajma, 4.5 cups water and baking soda. Cook on high flame for approx 10 whistles..
3. Heat the oil in a pan. Then add cardamom, bay leaves, red chilli, cumin seeds, ginger - garlic paste and asafoetida.
4. Now add onion puree. Saute for 2 mins. Then add tomato puree and stir it well for a while. Make sure you cook them properly..
5. Add soaked and boiled rajma (kidney beans). Mix well. Then add red chilli powder, garam masala and coriander powder..
6. Add water if required and salt as per taste. Now let it cook for 5 - 7 mins more..
7. Garnish with coriander leaves. Serve warm with jeera rice..

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Recipe : Rajma chawal

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step by step to make Rajma chawal

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