Best Idea to Cooking Perfect Keema Samosas

Hoping to eat Keema Samosas a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Keema Samosas like a famous chef made.

We hope you got insight from reading it, now let's go back to keema samosas recipe. To cook keema samosas you need 15 ingredients and 2 steps. Here is how you cook that.

To cook an unforgettable Keema Samosas, below are the ingridients required:

1. You need 500 g of mince lamb.
2. You need 250 g of refine flour.
3. Provide of Salt.
4. You need 1 tsp of vegetable oil / ghee.
5. Get 5 g of garam masala.
6. You need 5 g of chopped ginger.
7. Get 4 of gloves of garlic.
8. Prepare 4 of chopped green chilli pepper.
9. Take 1 bunch of coriander.
10. Get 100 g of butter.
11. Take 50 g of peas.
12. You need 5 g of cumin seeds.
13. Get 5 g of turmeric powder.
14. Take 250 g of chopped tomatoes.
15. Use 3 of onions.

After preparing the materials, now you are ready to prepare your appetizing Keema Samosas by following the instructions below:

1. Keema: Heat a wok or big frying pan and add the 100g of butter coating the base, add chopped onions to it and fry, then add 2tsp of salt, the cumin seeds, chopped garlic and ginger and fry on medium heat till the onions are nice and thin, add the lamb and cook till brown, then add the chopped tomatoes, peas and turmeric and cook till the moisture is dried. Once dried add masala and mix, then garnish with coriander. Once done leave to the side to cool down.
2. Next is the samosas flour. Add salt to refined flour along with oil/ghee to make a stiff dough. Put the dough in a bowl and a cold damp cloth on top and let it set for 20mins, once done, Portion into small balls. Roll into pancakes. The cut the circles into halves and make a cone put of them, fill the cone with keema mix and seal the edges, use water to make it stick, then Shallow fry until brown and cooked.

This keema samosa recipe is just like the one you get on streets on India of Pakistan. Keema means mince and you can make the filling of samosa with lamb/mutton or beef. Keema Samosa Recipe - A Samosa is called by different names in different parts of the world. The traditional Keema Samosa recipe is a double treat for non-veg lovers. To make Keema Samosa prepare the samosas.

Recipe : Keema Samosas

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step by step to make Keema Samosas

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