Best Idea to Homemade 5-Star Catfish orange pepper soup and yam
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To make an extraordinary Catfish orange pepper soup and yam, below are the ingridients needed:
- Provide 1 of big catfish.
- Use of Yellow pepper.
- Take of Red onion.
- Prepare 2 cups of diced yam.
- Take of Scent leaf (basil leaf).
- Take of Oranges.
- Use to taste of Salt.
- Prepare of Knorr.
- Prepare 1 teaspoon of tomatoe paste.
After readying the materials, next you are good to prepare your tasty Catfish orange pepper soup and yam by following the procedures below:
- Boil your washed fish in a pot add with three cups of water. Add your diced or roughly blended pepper, onions, maggi and salt and leave to simmer on low heat.
- Boil your yam simultaneously so the yam will be soft and ready to be added to the fish.
- As the fish boils grate a bit of the back of your orange just a little to give it that nice orange flavour.
- Then add your soft yam to the pepper soup and add your scent leaves, allow to simmer for five minutes.
- Allow your meal to cool and then reheat (it taste better trust me 😘). And then serve to your LOVE.
Yam pepper soup is my most favorite yam recipe of all time. It is delcious and you will learn other Nigerian recipes and even how to make catfish This yam recipe is best prepared with catfish - fresh catfish, It is possible to use the dried catfish but I really don't fancy the end product, obviously. Ajoke/ Myactivekitchen.com (@myactivekitchen) добавил(-а) видео в свой аккаунт Instagram: "Catfish and yam pepper soup for this cold weather. Are you team fish pepper soup or assorted…" Catfish Pepper Soup should always be served hot. It can be eaten alone with a chilled drink But it's not a bad idea to take it with Agidi, Boiled White Rice or Pepper-soup is a longtime traditional meal for most Africans and they never get tired of it despite it's spicy and pepperish nature.
Recipe : Catfish orange pepper soup and yam
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