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Best Idea to Homemade Extraordinary Korean Beef Noodles

Wishing to dine Korean Beef Noodles a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Korean Beef Noodles like a famous chef made.

Korean Beef Noodles

We hope you got benefit from reading it, now let's go back to korean beef noodles recipe. You can cook korean beef noodles using 13 ingredients and 7 steps. Here is how you cook it.

To prepare an extraordinary Korean Beef Noodles, below are the ingridients needed:

  1. Prepare 5 of large garlic cloves.
  2. Take 40 g of fresh root ginger.
  3. Prepare 1 of red chilli (large, 4 or 5 inches).
  4. You need of Oil for cooking.
  5. Take 1 of beef stock cube (red oxo).
  6. Take 2 tbsp of heaped of tomato puree.
  7. You need 0.5 tsp of marmite.
  8. Prepare 1.5 tbsp of rice vinegar.
  9. Provide 4 tbsp of dark soy sauce.
  10. Provide 1 tsp of heaped demerara sugar.
  11. Provide 250 g of dried soba noodles or medium egg noodles.
  12. Prepare 400 g of sirloin steak.
  13. Use 600 g of mixed stir fry vegetables.

After preparing the ingridients, next you are good to prepare your appetizing Korean Beef Noodles by following the guidances on this section:

  1. First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste..
  2. Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes..
  3. While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest..
  4. Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat..
  5. Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash..
  6. Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved..
  7. Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks..

The Korean beef was not as sweet as many are which is good for those with diabetes. We halfed on the hot peppers which made it out level of spicey. We added ginger and butter to the rice. Because we loooovvvvvve veggies we add sauteed thin sliced carrots and pickled onions celery and chopped spring mix (lettuce). Inspired By: Spicy Korean Beef Noodles.

Recipe : Korean Beef Noodles

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step by step to make Korean Beef Noodles

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