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Best Idea to Preparing 5-Star Chocolate Mousse

Hoping to eat Chocolate Mousse a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Chocolate Mousse like a famous chef made.

Chocolate Mousse

We hope you got insight from reading it, now let's go back to chocolate mousse recipe. You can have chocolate mousse using 11 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Chocolate Mousse, here are the materials needed:

  1. Take of <Bowl 1 (Heat-proof)>.
  2. Provide 200-220 g of Dark Chocolate.
  3. Get of <Bowl 2>.
  4. Take 3 of Egg Whites.
  5. Get of <Bowl 3>.
  6. Prepare 300 ml of Thickened Cream *Save some whipped cream for topping.
  7. Prepare of <Bowl 4 (Large)>.
  8. Get 3 of Egg Yolks.
  9. You need 2 tablespoons of Caster Sugar *DO NOT add yet!.
  10. Get 1-2 tablespoons of Rum OR Brandy.
  11. Provide 1 teaspoon of Vanilla Extract.

After readying the components, next you are good to cook your appetizing Chocolate Mousse by following the procedures on this section:

  1. Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth..
  2. Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form..
  3. Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later..
  4. Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well..
  5. To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture..
  6. Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve..

That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe I first came across a version of this voluptuously soft, rich chocolate mousse at one of my favourite places to eat in London.

Recipe : Chocolate Mousse

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