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Best Idea to Preparing Tasty Butternut squash soup

Wishing to dine Butternut squash soup a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Butternut squash soup like a famous chef made.

Butternut squash soup

We hope you got benefit from reading it, now let's go back to butternut squash soup recipe. To cook butternut squash soup you only need 9 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Butternut squash soup, below are the components required:

  1. Prepare 1 of good sized butternut squash.
  2. Get 1 of medium sized onion.
  3. Use 2 cloves of garlic.
  4. Get of Olive oil.
  5. Get of Good pinch of chilli flakes.
  6. Provide 400 ml of boiling water.
  7. Get 80 ml of single cream.
  8. Get of Vegetable stock cube.
  9. You need of Salt and pepper.

After readying the materials, next you are good to prepare your tasty Butternut squash soup by following the procedures on this section:

  1. Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins.
  2. Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened..
  3. Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending..
  4. Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through..
  5. Serve with crust bread and enjoy!! 😊.

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. Smooth and silky butternut squash soup is a cold-weather staple. The secret to the most intense, sweetest flavor is to roast the squash until it's deeply browned and caramelized, then purée it with a. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.

Recipe : Butternut squash soup

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Simple tips to make Butternut squash soup

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