Best Idea to Preparing Yummy Chicken & Chorizo Risotto
Hoping to dine Chicken & Chorizo Risotto a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Chicken & Chorizo Risotto like a famous chef made.
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To make an extraordinary Chicken & Chorizo Risotto, below are the ingridients required:
- Get 3 of mini sweet peppers.
- Provide 1 of Onion.
- Prepare 1 cup of Parsley.
- Use 4 cloves of crushed Garlic.
- Use 2 tsp of Paprika.
- Get 1 can of Tinned Tomatoes.
- Take 150 mls of Chicken Stock.
- You need 1 cup of Parmesan.
- Use 2 cups of Arborio Rice.
- Use 1 tbsp of Olive Oil.
- You need 1 tsp of Crushed Chillis.
- Take of Salt & Pepper.
- Use 2 of Chicken Breasts sliced.
- Take 1 of Chorizo Sausage (I use Spanish).
After readying the materials, next you are good to make your appetizing Chicken & Chorizo Risotto by following the procedures below:
- In a large non stick pot add some olive oil. Pop in all your veg, garlic and parsley. Allow to sizzle fro a couple of minutes at a medium to high heat. Then add your chorizo to the mix..
- After a couple of minutes add the chicken, crushed chillis and the paprika to the pot allowing it to turn white. Turn the heat to low..
- Add the arborio rice,stir, the chicken stock and then the tomatoes. Not forgetting the salt & pepper too! Give it a good stir then cover the pot and allow to simmer for about 15 mins. Add the Parmesan and cover again..
- Lift the lid after the 20 mins, the rice should be cooked, not an overly soft grain. If it feels a bit too firm just leave for a few more mins. Serve with a nice fresh bread or tossed salad!.
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Recipe : Chicken & Chorizo Risotto
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