Best Idea to Producing 5-Star Sabudana Vada
Hoping to eat Sabudana Vada a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Sabudana Vada like a famous chef made.
We hope you got insight from reading it, now let's go back to sabudana vada recipe. You can have sabudana vada using 10 ingredients and 2 steps. Here is how you do it.
To cook an extraordinary Sabudana Vada, here are the components needed:
- Prepare of Sabudana -.
- Provide of Green chilis - , finely chopped.
- You need of Fresh coriander leaves -, finely chopped.
- Get of Arrowroot powder - (optional).
- You need of Lemon juice -.
- Use of Potatoes - medium sized, washed, boiled and mashed.
- Provide of Peanuts - , roasted, peeled and coarsely ground.
- You need of Sugar - (optional).
- Prepare of Salt.
- Prepare of Oil to deep fry.
After readying the components, next you are ready to cook your appetizing Sabudana Vada by following the guidances below:
- Wash large or medium sized sago and strain the water. Sprinkle 1/4 cup of water over the sago, place lid and set aside for 1 1/2 to 2 hours. Pressure cook the washed potatoes till soft. The potatoes should not be mushy but just cook till soft. Peel and grate the potatoes in a large bowl. Add the sago, arrowroot powder, coarsely ground peanut powder, chopped green chilis, coriander leaves, lemon juice, sugar, salt to taste and mix well..
- Large lemon sized balls out of the mixture and lightly flatten them. Place them in the fridge for a few minutes. Heat oil for deep frying in a heavy bottomed vessel. Once the oil turns hot, reduce flame to medium and place 3 to 4 vadas carefully in the hot oil. Deep fry till golden brown in colour and carefully remove them and place them on absorbent paper. Serve warm with chutney of your choice..
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. Sabudana vada recipe is an addictive, tasty and easy to make Indian snack.
Recipe : Sabudana Vada
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Simple tips to make Sabudana Vada
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