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Best Idea to Producing Appetizing Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

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Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

We hope you got insight from reading it, now let's go back to butter beans curry with aubergine (vegetarian/vegan/glutenfree) recipe. To make butter beans curry with aubergine (vegetarian/vegan/glutenfree) you only need 14 ingredients and 10 steps. Here is how you achieve that.

To cook an extraordinary Butter beans curry with aubergine (vegetarian/vegan/glutenfree), here are the components needed:

  1. Get 1 tin of butter beans or dried beans soaked and boiled till soft.
  2. Take of I large aubergine cut into cubed.
  3. Use 1 of medium size onion, cut in thick slices.
  4. Prepare 1 tsp of ginger garlic paste.
  5. Take leaves of Few fresh curry.
  6. Use 2 TBs of curry powder.
  7. Take Pinch of fenugreek seeds or 'panch puran".
  8. Provide 1 of small fresh tomato cut into cubed.
  9. Take to taste of Salt.
  10. You need of Water to make the gravy.
  11. Get of Fresh coriander chopped.
  12. Get 1 tsp of ground cumin (optional).
  13. Prepare 2 Tbs of vegetable oil.
  14. Provide 1 tsp of garam masala.

After readying the ingridients, next you are ready to cook your 5-star Butter beans curry with aubergine (vegetarian/vegan/glutenfree) by following the procedures on this section:

  1. Open the tin of beans and drain the water..set aside..
  2. Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent.
  3. Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute..
  4. Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices..
  5. Add water, cover and leave to simmer..
  6. After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine..
  7. Add the drained butter beans. Taste for seasoning and adjust as necessary..
  8. Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked..
  9. Turn heat off, sprinkle with fresh coriander and garam masala..
  10. Serve warm with accompanied of your choice..

A recipe for Butter Bean Tikka Curry from East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious by Sasha Gill. Quick Rajma (Red Kidney Bean Curry) Vegan Gluten FreeVegan Richa. Rajma (Red Kidney Bean Curry) in an Electric Pressure CookerHooked on Heat. Vegan Recipes Aubergine Vegan Vegetarian Vegetarian Recipes Vegan Food Indian Food Recipes Ethnic Recipes Indian Dishes Curry Oil-Free Baingan Bharta: Creamy Indian Spiced Eggplant [Vegan, Gluten-Free]. This is a traditional Indian dish made to be.

Recipe : Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

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step by step to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

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