Best Idea to Producing Perfect Chole chawal
Wishing to dine Chole chawal a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on cooking a Chole chawal like a famous chef made.
We hope you got insight from reading it, now let's go back to chole chawal recipe. To make chole chawal you only need 14 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Chole chawal, here are the components needed:
- Provide 200 gms of white chana.
- You need 2 of onions.
- You need 2 of tomatoes.
- Prepare 7-8 of garlic cloves.
- Prepare 1 inch of ginger.
- Take 3 of green chillies.
- Provide As required of Salt and pepper.
- Provide 1 tsp of turmeric powder.
- Prepare 1 tsp of coriander powder.
- You need 1 tsp of garam masala.
- Take 1/2 tsp of dry mango powder.
- Take 1 tsp of kasuri methi.
- You need 1 tsp of Kashmiri lal mirchi.
- Use 1 tsp of chana masala.
After readying the ingridients, next you are good to prepare your 5-star Chole chawal by following the guidances on this section:
- Wash properly the chanas and soak overnight and add salt and pinch of baking soda and in morning boil it until gets soft..
- Now for tadka,take kadhai,add oil or ghee,,add jeera, add paste of(onions, tomatoes, ginger, garlic and green chilli) and let it cook until oil releases. Now add all the spices then add some mashed chole(15-20) it will give a smooth texture to the gravy and add boiled chole..
- And let it cook for 15 min on low flame. This is the easiest way..
- Add kasuri methi and enjoy with rice, roti and salad..
My son is a damn good cook irrespective of lockdown. I prefer chole chawal over over hyped rajma chawal any day. Red kidney beans curry and rice. Chole Chawal is a dish from the Punjab region of the Indian subcontinent. This Punjabi dish is a combination of chana masala (spicy white chickpeas).
Recipe : Chole chawal
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