Best Idea to Serving Extraordinary Salmon Cakes

Hoping to eat Salmon Cakes a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Salmon Cakes like a famous chef made.

We hope you got insight from reading it, now let's go back to salmon cakes recipe. You can cook salmon cakes using 8 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Salmon Cakes, below are the materials required:

1. Get 4 oz of cooked salmon (or 6 oz canned, drained).
2. Prepare 1/2 c of mayonnaise.
3. You need 1/2 tbsp of worcestershire.
4. Prepare 1 of green onion, thinly sliced.
5. You need 1 tsp of your favorite seasoning blend- we like Tony's.
6. Provide 1 cup of breadcrumbs.
7. Provide 1 of egg, beaten.
8. Take 1 tablespoon of butter.

After readying the components, next you are ready to make your 5-star Salmon Cakes by following the procedures below:

1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs..
2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy..
3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry..
4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan..
5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!.
6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped..
7. Serve immediately, with veggies and macaroni and cheese if you're like us!.

They're flavorful, crispy on the outside, and perfectly moist thanks to the sweet potato. I get pretty sick of meat. However, my budget will NOT allow it. I need to talk to my sushi place and ask them to make me all fish rolls, leaving out. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb.

Recipe : Salmon Cakes

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Simple tips to make Salmon Cakes

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