Best Idea to Serving Tasty Green Veg & Pesto Risotto

Hoping to dine Green Veg & Pesto Risotto a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear ways on producing a Green Veg & Pesto Risotto like a famous chef made.

We hope you got insight from reading it, now let's go back to green veg & pesto risotto recipe. To make green veg & pesto risotto you only need 16 ingredients and 7 steps. Here is how you do it.

To make an unforgettable Green Veg & Pesto Risotto, here are the components required:

1. Use 1 tbsp of olive oil.
2. Use 1 of white onion.
3. Take 1/2 tsp of mixed herbs.
4. Take 150 g of arborio rice.
5. You need 1 of Stock cube (I love Kallo mushroom).
6. Take 700 ml of boiling water.
7. You need of Green veg (see below).
8. You need 75 g of fresh pesto.
9. Use of Parmesan and pine nuts to serve.
10. Provide to taste of Pepper.
11. You need of Green Veg - I used:.
12. Prepare of Sugar snap peas.
13. You need of Fine green beans.
14. Provide of Tenderstem broccoli.
15. Use of Petit pois peas.
16. Prepare of Spinach.

After readying the ingridients, now you are ready to make your tasty Green Veg & Pesto Risotto by following the guidances below:

1. Boil the kettle. Dice the onion. Add the oil and onion to a large pan and soften the onion for 5 mins on a low heat. Add a punch of dried mixed herbs and stir..
2. Add the stock cube to 700ml boiling water and stir to dissolve..
3. Add the rice to the pan and stir to coat the rice in the oil. Stir until the rice is translucent. (Approx 2-3 mins).
4. Add a small amount of stock. Stir. Repeat this, slowly adding water and stirring until the rice is cooked (approx 20-30 mins). Keep the pan on a low heat so it absorbs the stock slowly..
5. Meanwhile, boil your greens (not the peas) for 5-10 mins so they cook but are still crunchy. You can use any greens you have in your fridge. You want approximately 2 large handfuls of greens per person. Once cooked, drain and set to the side..
6. Once the rice is cooked add the greens, frozen peas, pesto, and black pepper. Stir. The peas heat through really quickly!.
7. Serve into bowls and garnish with Parmesan and pine nuts..

Recipe : Green Veg & Pesto Risotto

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