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Best Idea to Serving Tasty Vickys Autumn Stewed Plums, GF DF EF SF NF

Hoping to eat Vickys Autumn Stewed Plums, GF DF EF SF NF a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful ways on producing a Vickys Autumn Stewed Plums, GF DF EF SF NF like a famous chef made.

Vickys Autumn Stewed Plums, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys autumn stewed plums, gf df ef sf nf recipe. To make vickys autumn stewed plums, gf df ef sf nf you need 5 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary Vickys Autumn Stewed Plums, GF DF EF SF NF, here are the components required:

  1. Take 1000 grams of chopped plums.
  2. Provide 250 grams of golden caster sugar.
  3. Take 1 of vanilla pod, halved and the seeds scraped out.
  4. Take 1 of cinnamon stick.
  5. Take 225 ml of water.

After preparing the ingridients, now you are good to prepare your appetizing Vickys Autumn Stewed Plums, GF DF EF SF NF by following the guidances on this section:

  1. Put the water, sugar, cinnamon stick and vanilla pod & seeds into a medium sized saucepan and simmer until the sugar has dissolved.
  2. Carefully add in the chopped plums, bring to the boil then turn down and simmer for 10 minutes until softened.
  3. Strain the liquid into another pan and boil / reduce until thick and syrupy, discarding the vanilla pod and cinnamon stick.
  4. Stir the plums back into the syrup and serve with some plain yogurt such as Koko free-from dairy & soya coconut based brand.
  5. You can also use this to replace the cherries in my brûleè recipe https://cookpad.com/us/recipes/363206-vickys-cherry-creme-brulee-gluten-dairy-egg-soy-free.
  6. This makes around 12 servings and can be frozen.

Recipe : Vickys Autumn Stewed Plums, GF DF EF SF NF

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