Best Idea to Serving Yummy Egg and Proscuitto Wrap with Avocado
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To make an unforgettable Egg and Proscuitto Wrap with Avocado, below are the ingridients required:
- You need 1 of egg, beaten.
- You need of salt and pepper, for seasoning.
- Get 1/2 teaspoon of mixed herbs.
- Get 2 slices of proscuitto ham.
- Provide 1/2 of avocado.
- You need 1/2 teaspoon of lemon juice.
- Prepare 1/2 teaspoon of coriander leaf.
- Take of drizzle of olive oil.
After readying the ingridients, now you are good to make your appetizing Egg and Proscuitto Wrap with Avocado by following the guidances on this section:
- Heat, on a medium to high heat, a drizzle of olive oil in a 20cm frying pan In a small bowl beat the egg Add the seasoning and mixed herbs Pour the egg into the pan, it will naturally spread into a circular shape.
- Cook for about 1 minute, the underside of the egg should be lightly browned and easy to flip over Flip the egg and cook for another minute Remove from the frying pan and lay two slices of proscuitto ham onto the egg.
- In a small bowl add the avocado, lemon juice, coriander, seasoning and mash into a smooth paste Spread over the ham Starting at one end tightly roll up the wrap.
The key to these roll-ups is starting with a perfectly ripe avocado. Scoop out the avocado flesh and transfer to a liquid measuring cup. Remove prosciutto from the oven and transfer to a plate. Spread mayonnaise on a serving plate. Top with boiled egg halves and fill with avocado cream.
Recipe : Egg and Proscuitto Wrap with Avocado
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step by step to make Egg and Proscuitto Wrap with Avocado
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