Fast Guide to Cooking Tasty Banga soup
Wishing to eat Banga soup a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear procedures on cooking a Banga soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to banga soup recipe. To cook banga soup you need 8 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Banga soup, below are the materials needed:
- Prepare of Catfish.
- Take of grinded dry pepper.
- Get of Banga spices.
- Prepare of Thinly Diced onions.
- Provide of Salt.
- Prepare of Seasoning.
- Use of Palm fruit juice.
- Get leaves of dried beletientien.
After preparing the ingridients, now you are ready to prepare your appetizing Banga soup by following the procedures on this section:
- Pour the thick extracted palm fruit juice in a pot and.
- Then add the diced onions and leave to boil for 15-20 minutes.
- Add the beletientien leaves and put the washed and presalted fish.
- Add seasoning cubes and pepper then cover to boil until fish is almost tender.
- Add the banga spices and continue cooking until fish is tender and the soup is thick to taste.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper.
Recipe : Banga soup
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step by step to make Banga soup
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