Fast Guide to Cooking Tasty Jain Samosa

Wishing to dine Jain Samosa a top restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Jain Samosa like a famous chef made.

We hope you got benefit from reading it, now let's go back to jain samosa recipe. You can have jain samosa using 19 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Jain Samosa, here are the materials needed:

1. Use of For dough.
2. Use 1 cup of plain flour/wheat flour.
3. You need 1/2 tsp of carom seeds (ajwain).
4. Use as per taste of Salt.
5. Prepare 3 tbsp of warm ghee.
6. Provide 1/4 cup of Water.
7. You need of For stuffing.
8. Get 4 of raw banana.
9. Take 1/4 cup of green peas.
10. Get as per taste of Salt.
11. You need 1 tsp of lemon juice.
12. Provide 1/2 tsp of ginger chilli paste.
13. You need 1 tsp of urad dal.
14. You need 1 tbsp of oil.
15. Use 1/4 tsp of turmeric powder.
16. Take 1 pinch of asafoetida (hing).
17. Get Pinch of cumin seeds.
18. Get 3-4 of curry leaves.
19. You need Handful of chopped coriander leaves.

After readying the ingridients, next you are good to make your tasty Jain Samosa by following the procedures below:

1. In a large bowl, add flour, salt, ajwain and ghee. Mix well till it holds shape. Add water and knead a tight dough. Cover and keep aside for 15-20 minutes..
2. For stuffing, boil raw banana and green peas. Mash it and Add salt, ginger chilli paste, lemon juice and coriander leaves..
3. For tempering, heat oil, add urad dal, cumin seeds, hing, turmeric powder and curry leaves. Pour the tempering on the banana mixture and mix well. Stuffing is ready..
4. Divide the dough into equal roundels and roll into oval shape..
5. Now divide the oval from center and apply water on the edges. Join the edge and press it to get the cone shape..
6. Fill stuffing inside the cone and pinch from center. Press and join both the sides. Likewise prepare all the samosa..
7. Deep fry on low flame till it turns golden brown. Serve with chutney/ketchup..
8. Note: Always fry samosas on low flame to avoid bubbles on them..

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Recipe : Jain Samosa

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Simple tips to make Jain Samosa

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