Fast Guide to Cooking Yummy Persian Potato samosa

Wishing to eat Persian Potato samosa a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Persian Potato samosa like a famous chef made.

We hope you got benefit from reading it, now let's go back to persian potato samosa recipe. To cook persian potato samosa you need 8 ingredients and 17 steps. Here is how you cook that.

To prepare an extraordinary Persian Potato samosa, here are the materials needed:

1. Prepare of Filo pastry.
2. Take 2 of cooked boiled potatoes, peeled and cut into cubes.
3. Get of Small bunch of parsley.
4. Prepare 1/2 tsp of turmeric powder.
5. Use of Salt – red chili powder.
6. Prepare 2 tbsp. of flour.
7. Provide of Butter.
8. Take of Oil for frying.

After preparing the ingridients, now you are good to make your appetizing Persian Potato samosa by following the procedures below:

1. Finely chop parsley. Heat the oil in a pan. Add chopped potatoes, parsley, turmeric, season with salt and chili. Saute for 2-3 minutes. Remove the pan from the heat..
2. Mix 2 tbsp.flour with 2-3 tbsp. water and set aside..
3. Brush melted butter on a sheet of filo pastry..
4. Put one full spoon of potato mixture on filo pastry and roll it. Do not overfill because will be difficult to roll up..
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6. Then, apply flour glue on two ends of rolled filo and fold it upn, and seal two ends properly. Repeat with remaining of ingredients..
7. Heat the oil in a pan and deep fry rolled pastries until golden brown. Drain on paper towel to get rid of extra oil..
8. Serve this tasty crunchy samosa with pickled jalapeno..
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17. Ingredients.

Recipe : Persian Potato samosa

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