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Fast Guide to Cooking Yummy Salmon fish fired

Wishing to eat Salmon fish fired a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Salmon fish fired like a famous chef made.

Salmon fish fired

We hope you got insight from reading it, now let's go back to salmon fish fired recipe. You can have salmon fish fired using 7 ingredients and 3 steps. Here is how you do that.

To prepare an unforgettable Salmon fish fired, below are the materials needed:

  1. Provide 500 gm of Salomon fish.
  2. Use as per taste of Salt, turmeric powder, ginger garlic paste,gram masala powder.
  3. Take As needed of Lime juice to drizzle over while serving.
  4. You need 1 teaspoon of cornflour.
  5. Use 1 teaspoon of gram flour.
  6. Get as required of Oil for frying.
  7. You need Splash of orange red food color.

After readying the components, now you are good to make your 5-star Salmon fish fired by following the instructions on this section:

  1. Wash the fish drain water from it set aside next make a paste of all ingredients using a tablespoon of water then marinated the fish with the paste pick spices accordingly to the quantity of fish taken.
  2. Once it’s marinated for 20-25 minutes then preheat the oil in Kadai for frying when the oil is hot set the flame burner to medium then drop a fish slowly let it turn to golden brown then flip similarly once it’s golden both sides set aside.
  3. Gradually fry all of them then drizzle some lime juice the serve it hot with a meal white rice & any curry or dal is a perfect combination..!.

Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation. Don't think that because the fish is fried that it will be greasy. If you heat the oil properly before putting the fish into the skillet, the oil will seal the surface of the fish and create a crispy crust so that the oil will not penetrate the fish.

Recipe : Salmon fish fired

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Simple tips to make Salmon fish fired

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Although prepared from limited ingridients, but the appetizing taste of the Salmon fish fired you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which makes many people predfer not to cook. So, if you wish your friends to be able to cook delicious food with limited ingridients, share this recipe so that they will be able to view this helpful recipe.

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