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Fast Guide to Preparing Appetizing Spaghetti with Creamy Chicken Marinara Sauce

Hoping to dine Spaghetti with Creamy Chicken Marinara Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on producing a Spaghetti with Creamy Chicken Marinara Sauce like a famous chef made.

Spaghetti with Creamy Chicken Marinara Sauce

We hope you got benefit from reading it, now let's go back to spaghetti with creamy chicken marinara sauce recipe. To cook spaghetti with creamy chicken marinara sauce you only need 18 ingredients and 14 steps. Here is how you cook it.

To prepare an unforgettable Spaghetti with Creamy Chicken Marinara Sauce, below are the components needed:

  1. Provide of For the marinara sauce.
  2. Prepare 1/4 cup of oil.
  3. Get 1 of onion, finely chopped.
  4. Provide 4 of garlic cloves, finely chopped.
  5. Take 1 of carrot, peeled and grated.
  6. Provide to taste of salt and pepper.
  7. Use 4 of tomatoes, blended.
  8. Get 2 tablespoon of tomato paste.
  9. You need 1 of bay leaf.
  10. You need of For the the spaghetti.
  11. Take 500 grams of spaghetti.
  12. Provide 2 tablespoon of oil.
  13. Get 6 of boneless, skinless chicken thighs, cut into bite-sized pieces.
  14. Get 1 of onion, finely chopped.
  15. Use 4 of garlic cloves, minced.
  16. Get 2/3 cup of chicken stock.
  17. Prepare 2 teaspoons of finely chopped fresh rosemary.
  18. You need 1/4 cup of cream.

After preparing the ingridients, now you are ready to make your tasty Spaghetti with Creamy Chicken Marinara Sauce by following the instructions on this section:

  1. To make marinara sauce.
  2. In a medium to large sized pot, heat the oil over medium heat. Add the onions and saute until translucent, about 8-10 minutes..
  3. Add garlic, carrot, salt and pepper and saute until the carrots are soft, about 6-8 minutes..
  4. Add tomatoes, bay leaf, and simmer over low heat at least 30 minutes, an hour is better. Remove bay leaf. Check for seasoning..
  5. To make spaghetti.
  6. Cook spaghetti in a large pot of water add salt to taste.when spaghetti is cooked through, drain, reserving a cup of cooking liquid..
  7. Heat oil in a large skillet. Add chicken, season with salt and pepper, and cook until chicken is cooked through, about 10 minutes..
  8. Add onions and garlic and saute about 5 minutes..
  9. Add rosemary and stir for another two minutes or so. Add chicken stick and stir to scrape up any brown bits on the bottom of the skillet..
  10. Add the marinara sauce and simmer until flavors blend, about 10 minutes..
  11. Add spaghetti water to the sauce to desired thickness..
  12. Add cream and let it simmer for 1-2 minutes..
  13. Transfer to a serving dish, and serve immediately..
  14. ENJOY🌹.

Cook pasta according to package directions. Heat butter and oil over medium heat. Add onions and garlic and saute for a minute or so. Pour in tomato sauce and add salt, pepper, and sugar to taste. Remove from heat and stir in cream.

Recipe : Spaghetti with Creamy Chicken Marinara Sauce

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