Fast Guide to Preparing Tasty Asafoetida (hing)Pani Puri
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We hope you got insight from reading it, now let's go back to asafoetida (hing)pani puri recipe. You can have asafoetida (hing)pani puri using 17 ingredients and 13 steps. Here is how you cook it.
To cook an unforgettable Asafoetida (hing)Pani Puri, below are the components needed:
- Provide of water:.
- Provide of Coriander.
- You need of Mint Leaves.
- Provide of Green Chillies.
- You need of Tamarind Water.
- Take of Jaggery.
- Get of Black Salt.
- Get of Cumin powder.
- Use of Red Chilli powder.
- Take of Asafoetida (Hing).
- You need of Puri:.
- Take of Sooji.
- You need of All-purpose Flour.
- Use of Salt.
- Take of Sunflower Oil.
- Use of Lukewarm Water.
- Prepare of Oil, for deep frying.
After readying the components, next you are good to make your appetizing Asafoetida (hing)Pani Puri by following the guidances on this section:
- Chop the coriander and mint leaves..
- In mixer-jar combine, the mint leaves, coriander leaves, green chillies, tamarind pulp, jaggery,black salt, cumin powder, chat masala, red chilli powder, hing and grind to a fine paste along with some water..
- Check the salt and spices and adjust to suit your taste..
- In a bowl mix all ingredients for puri and make a semi soft dough of it with lukewarm water..
- Knead it for 5mins to form gluten..
- Cover the dough and keep it for 30mins..
- Preheat the oil for deep frying..
- Now roll medium size of roti by dough..
- By round cookie cutter or a cap of bottel cut shape of puri..
- Add one by one puris in pre heated oil..
- Fry it till golden brown from both side..
- Fry on low to medium heat to get that perfect crispness..
- Serve Puris with Pani and potato masala..
Recipe : Asafoetida (hing)Pani Puri
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