Fast Guide to Producing 5-Star Matcha Azuki Sweet Bread
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To cook an unforgettable Matcha Azuki Sweet Bread, here are the ingridients needed:
- Provide 1 cup of ‘Tsubu-an’ (Azuki Paste).
- Get of *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste.
- Take of <For Bread Dough>.
- You need 3/4 cup of Warm Milk.
- Take 1 teaspoon of Dry Yeast.
- You need 1 teaspoon of Sugar.
- Take 2 cups of Bread Flour.
- Use 1/2 teaspoon of Salt.
- Prepare 2 tablespoons of Caster Sugar.
- Use 1 tablespoon of Matcha Powder.
- Provide 1 of Egg *lightly whisked.
- Take 30 g of Butter *melted.
After readying the ingridients, next you are good to make your 5-star Matcha Azuki Sweet Bread by following the guidances below:
- Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well..
- In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size..
- Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges..
- Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃..
- Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil..
- *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded..
Recipe : Matcha Azuki Sweet Bread
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step by step to make Matcha Azuki Sweet Bread
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