Fast Guide to Producing Tasty Kibbeh baked in tray - kibbeh bil saynieh

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We hope you got benefit from reading it, now let's go back to kibbeh baked in tray - kibbeh bil saynieh recipe. You can cook kibbeh baked in tray - kibbeh bil saynieh using 18 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Kibbeh baked in tray - kibbeh bil saynieh, here are the components needed:

1. You need of - For the kibbeh dough:.
2. Use 1 kg of finely ground beef.
3. Use 3 cups of fine bulgur.
4. Use 1 of onion, finely chopped.
5. Prepare 1 teaspoon of allspice.
6. Use 1/2 teaspoon of cinnamon.
7. You need 1/4 teaspoon of pepper.
8. Take 5 of basil leaves.
9. Get of - For the filling:.
10. Get 500 g of finely ground beef.
11. Prepare 4 of large onions, finely chopped.
12. Take 1/2 cup of pine nuts.
13. Provide 1/2 teaspoon of cinnamon powder.
14. Prepare 1/4 teaspoon of black pepper.
15. Prepare 1 teaspoon of salt.
16. Prepare 1 tablespoon of vegetable oil, for frying.
17. Use of - For baking:.
18. Get 1/2 cup of vegetable oil.

After preparing the materials, now you are good to cook your tasty Kibbeh baked in tray - kibbeh bil saynieh by following the guidances on this section:

1. To prepare the stuffing: Fry the chopped onions until tender with 1 tablespoon of vegetable oil. Add the remaining stuffing ingredients and cook until meat is brown. Remove from heat and set aside..
2. Wash the bulgur in warm water. Remove and drain in a strainer. Squeeze out as much water as possible..
3. To prepare the kibbeh dough: In a food processor, combine all the kibbeh dough ingredients together. Grind until you get a dough-like consistency. You can add a dash of water if the dough gets too sticky. In a bowl, knead the dough for a few seconds..
4. Divide the kibbeh dough in half. Coat a 30 cm diameter oven pan with 3 tablespoons of vegetable oil. With your hands, spread evenly the first half of the kibbeh dough making sure to cover the entire bottom of the pan..
5. Spread the filling evenly on top and cover it with the other half of the dough..
6. Using a knife, cut in slightly the kibbeh surface forming triangle or square shapes. Pour the rest of the vegetable oil evenly on the top then place the pan in the oven and bake at 180⁰C for 20-30 min..
7. Serve hot or at room temperature. Kibbeh can be served with cabbage salad or yogurt and cucumber salad..
8. Note: You can find the recipes 'cabbage salad' and 'yogurt and cucumber salad' under my profile.

Kibbeh Bil Sanieh - Baked Kibbeh. Great recipe for Kibbeh baked in tray - kibbeh bil saynieh. The kibbeh dough is a mixture of finely ground meat and bulgur. Kibbeh nayye (Lebanese steak tartar), frakeh, Kibbeh bil soneya (Baked kibbeh in a tray), kibbeh bi laban, kibbet lakteen(Pumpkin Kibbeh), kibbeh Apart from being delicious, "Pumpkin Kibbeh"is super healthy! Pumpkins are incredibly rich in vital antioxidants and vitamins, chickpeas and bulgur.

Recipe : Kibbeh baked in tray - kibbeh bil saynieh

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