Fast Guide to Producing Yummy Spinach, peas and potato paratha
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We hope you got insight from reading it, now let's go back to spinach, peas and potato paratha recipe. You can cook spinach, peas and potato paratha using 10 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Spinach, peas and potato paratha, here are the components needed:
- You need 3 tbsp of vegetable curry off spinach, peas, potato.
- Provide 6 tbsp of wheat flour.
- Use 1 TSP of cumin powder.
- Prepare 1 TSP of coriander powder.
- You need Half of TSP turmeric powder.
- You need 2 tsp of fresh green chillies coarsely ground.
- Provide to taste of Salt.
- Provide 1 tbsp of Oil or margarine or butter.
- Prepare of Water to make the dough.
- Take of Oil or ghee for roasting the paratha.
After readying the materials, now you are good to cook your appetizing Spinach, peas and potato paratha by following the procedures on this section:
- In a bowl add all the dry ingredients and mix.then add the green chillies,oil and the vegetable curry and mix well.mix the curry well in the flour and then add little bit of water at a time and make a medium soft dough.it should not be sticking to the bowl or your hands..
- Let the dough rest for 10 minutes.then take lemon size ball of the dough and make a round ball in your hand.and using some dry flour role out the paratha..
- In a nonstick skillet or tava when it is hot put the rolled out paratha and dry roast it till firm. Then flip to the other side and brush with oil or ghee on one side and flip to the other side and roast till golden.do the same on other side and your paratha is ready to eat..
- Note:- the dry the curry you will need more water to make the dough.if you add more water by mistake just add more flour.or your dough is to stiff then add little bit of water at a time to make the dough soft..
- Enjoy your paratha as a breakfast or with a main meal..
Heat a non-stick tava (griddle) and cook each paratha, using a little oil, till golden brown spots appear on both the sides. Minty Green Peas and Cabbage Paratha ( Low Calorie Healthy Cooking. Ajwain paratha (layered paratha laced with ajwain). Aloo paratha (stuffed with spicy boiled potato and onions mix). Mooli paratha (radish-stuffed paratha, popular in most regions of northern India and the Punjab Palak paratha (spinach).
Recipe : Spinach, peas and potato paratha
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