Good Idea to Cooking 5-Star Shahi Kalakand Sandwich Tukda

Wishing to dine Shahi Kalakand Sandwich Tukda a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Shahi Kalakand Sandwich Tukda like a famous chef made.

Shahi Kalakand Sandwich Tukda

We hope you got insight from reading it, now let's go back to shahi kalakand sandwich tukda recipe. To cook shahi kalakand sandwich tukda you only need 25 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Shahi Kalakand Sandwich Tukda, below are the ingridients needed:

Prepare 1 piece of . Kalakand.
Use 1/2 cup of frozen green peas, blended.
Prepare 100 gm of paneer.
Provide 1 tbsp of milk powder.
Prepare 2-3 tbsp or to taste of powdered sugar.
Prepare a pinch of cardamom powder.
Prepare 1 tsp of ghee.
Use a pinch of salt.
Use 1/4 cup of milk.
Prepare 1/2 tsp of kewra water.
Provide 1 tsp of chopped pistachios.
Use 1 tsp of chopped almonds.
Use 2 of . Sandwich -.
You need 6 slices of bread.
Take as required of butter as required.
Take of Instant rabri.
Prepare 1 cup of evaporated milk/condensed milk.
Use to taste of powdered sugar.
Prepare 1/4 tsp. of cardamom powder.
Use pinch of saffron.
Prepare 1 tsp of rose / kewra water.
You need of . Garnish -.
Prepare 1 tsp of chopped almonds.
Use 1 tsp of chopped pistachios.
Prepare 1 tsp of dry rose petals.

After readying the materials, now you are ready to make your tasty Shahi Kalakand Sandwich Tukda by following the guidances on this section:

Kalakand - In a non-stick pan, add the blended peas and stir fry till dry. Keep aside..
In the same pan add all the ingredients including the green peas. Mix and stir on a low flame till it starts to leave the sides of the pan. Switch off the flame and keep aside..
Sandwich - Spread some butter on the bread slices and make sandwiches in a sandwich maker with the kalakand as stuffing. Cut them into 4 slices and keep aside..
Instant Rabri - In a bowl, mix together all the above mentioned ingredients and keep aside for 15-20 minutes for the saffron to soak well. Your instant rabri is ready..
Garnish - To serve - Arrange the kalakand sandwiches on a plate and pour the rabri over it. Garnish with chopped almonds, pistachios and rose petals. Your Shahi Kalakand Sandwich Tukda is ready to enjoy..
Note - 1. I used evaporated milk for instant rabri, but equal quantities of condensed milk and full fat milk can be substituted or you can reduce a litre of full fat milk to the desired consistency 2. You can make sugar syrup and soak the sandwiches in it for a while. I avoided it as it turns too sweet..

Recipe : Shahi Kalakand Sandwich Tukda

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