Good Idea to Cooking Tasty Cherry and Chocolate Flapjack

Wishing to eat Cherry and Chocolate Flapjack a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Cherry and Chocolate Flapjack like a famous chef made.

We hope you got insight from reading it, now let's go back to cherry and chocolate flapjack recipe. You can have cherry and chocolate flapjack using 9 ingredients and 12 steps. Here is how you achieve it.

To cook an unforgettable Cherry and Chocolate Flapjack, here are the materials needed:

1. Use of Flapjack.
2. You need 150 grams of Unsalted Butter.
3. Get 75 grams of Light Soft Brown Sugar.
4. Take 3 tbsp of Golden Syrup.
5. Get 250 grams of Rolled Oats.
6. Take of Filling.
7. Prepare 200 grams of Glace Cherries.
8. Take of Topping.
9. Get 200 grams of Milk Chocolate.

After preparing the ingridients, now you are ready to make your appetizing Cherry and Chocolate Flapjack by following the guidances on this section:

1. Preheat the oven to 180C (160C fan) Gas mark 4.
2. Slice each Glace Cherry into 4 pieces (Quarters).
3. Grease and line a shallow 20cm round/square tin with greaseproof paper.
4. Place the Butter, Brown Sugar and Golden Syrup into a medium pan and gently heat until melted.
5. Stir in the Oats and Sliced Glace Cherries.
6. Turn into the tin, level and press the mixture evenly and firmly with the back of a spoon.
7. Bake for 25-30 minutes, or until golden around the edges.
8. Remove from the oven and cool for 10 minutes. Once cooled place in the fridge until it is ready to be coated with Chocolate.
9. Melt your Milk Chocolate by placing it in a glass bowl over the top of a lightly filled pan of simmering water (Or in the Microwave).
10. Remove the Flapjack from the fridge and gently pour on the melted Milk Chocolate evening it out as you go.
11. Place the Flapjack back in the fridge for around 1-2 hours until the Chocolate has set.
12. Once set, remove the Flapjack from the fridge and cut into your desired shapes. Once cut keep the Flapjack refrigerated in an air tight container.

If you wanted you could stir some chocolate pieces into the mix to make a cherry chocolate flapjack or add some extra dried fruit to give the flapjack some variety and a little more texture or you could even add some desiccated coconut for a cherry coconut flapjack. Well, let's be honest, most homemade cake or biscuits or tray bakes are amongst my favourite things. I've always loved sweet things and the occasional piece of homemade cake or flapjack isn't the worst thing in the world, although I do try to curb my natural inclination to eat the whole plateful. When the chocolate has set, cut the squares down the marked lines. Fresh Cherry & Chocolate Chip Flapjacks.

Recipe : Cherry and Chocolate Flapjack

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