Good Idea to Homemade Appetizing Brown rice porridge with frozen raspberries
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To cook an unforgettable Brown rice porridge with frozen raspberries, below are the materials needed:
- You need 1/2 glass of brown rice flakes.
- Provide 1 glass of water.
- Provide 1 pinch of salt.
- You need 1/2 glass of milk (soy, oat, almond or dairy).
- Get 1 slosh of maple syrup (or honey, syrup, brown sugar...).
- You need 1 handful of frozen raspberries (optional).
- Provide 1 teaspoon of seeds (optional).
After preparing the components, now you are ready to cook your appetizing Brown rice porridge with frozen raspberries by following the procedures below:
- Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters..
- Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles.
- Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring..
- Once the porridge has this creamy texture, it's ready to serve.
- Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds..
- Enjoy and have a great day :-).
Experiment with different combinations, such as banana and blueberry; raspberry and chocolate; or mixed berry. Healthy and filling, this brown rice _kayu_ or rice porridge is perfect for thermal lunch jars. Brown Rice Porridge What Can I Eat Eating Raw Recipe Collection Asian Recipes Food Inspiration Beans Cooking Recipes Japanese Food. Everyday Maven Frozen Real Food Treats. Brown rice and almond milk stand in for oats and milk in this English-inspired porridge.
Recipe : Brown rice porridge with frozen raspberries
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