Good Idea to Preparing Extraordinary Beef Steak With Grated Daikon & Ponzu
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To prepare an unforgettable Beef Steak With Grated Daikon & Ponzu, here are the ingridients required:
- Prepare 1 of Beef Steak.
- Get 1-2 tablespoons of Finely Grated Daikon (White Radish).
- Get 1 tablespoon of ‘Ponzu’ (Citrus-based Soy Sauce).
- Prepare of *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
After preparing the ingridients, now you are ready to cook your appetizing Beef Steak With Grated Daikon & Ponzu by following the instructions below:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’..
It can be used as a condiment and often added to sauces. This is a very popular way to enjoy Beef Steak in Japan. Daikon's refreshing, spicy yet mildly sweet flavour is absolutely wonderful with oily meat.. Season beef with salt and pepper. If using fillet, cut the piece in half lengthwise (with the grain).
Recipe : Beef Steak With Grated Daikon & Ponzu
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