Good Idea to Preparing Yummy Mandys Apple platt (strudel) my style

Hoping to dine Mandys Apple platt (strudel) my style a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Mandys Apple platt (strudel) my style like a famous chef made.

We hope you got benefit from reading it, now let's go back to mandys apple platt (strudel) my style recipe. To cook mandys apple platt (strudel) my style you only need 10 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary Mandys Apple platt (strudel) my style, below are the materials needed:

1. You need 6 cup of peeled sliced apples.
2. Use 1/2 cup of brown sugar.
3. You need 3 tbsp of butter.
4. Get 1 pinch of ground cinnamon to taste.
5. You need 1 tbsp of lemon juice.
6. Get 250 grams of self raising flour.
7. Use 110 grams of cubed butter.
8. You need 4 tbsp of cold water if needed.
9. Provide 1 pinch of salt.
10. You need 1 of beaten egg for glaze.

After readying the materials, now you are good to prepare your 5-star Mandys Apple platt (strudel) my style by following the procedures on this section:

1. Peel core and slice apples put into a bowl toss in some lemon juice to keep the apples from browning.
2. Melt butter in a saute pan, add sugar and Apple's and gently cook until apples have slightly softened but not lost their shape.
3. Add cinnamon to taste and allow to cool slightly.
4. Make pastry by pulsing flour and butter until it resembles sand, add pinch of salt and enough water to form a dough ball. Remove from blender and wrap in saran wrap and refrigerate for at least 20 minutes..
5. Roll pastry into a rectangular shape place sauteed apples down the middle with the pastry around the outside cut slices down the pastry, then going from left to right pull over the apples and brush with beaten egg..
6. Place on cooking tray put in oven for 15-20 minutes at 180C/350F until golden. Allow to cool before serving..
7. Not really a step just a suggestion if u don't want to do a Platt u can put the apple mix onto the pastry and roll it up so that the seam it on the bottom and the sides are sealed. However put a couple of slashes on the top to allow the steam to escape, hope that helps enjoy.

Recipe : Mandys Apple platt (strudel) my style

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