Good Idea to Producing Perfect Fish Soup with 9 Spices

Wishing to dine Fish Soup with 9 Spices a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Fish Soup with 9 Spices like a famous chef made.

We hope you got insight from reading it, now let's go back to fish soup with 9 spices recipe. To make fish soup with 9 spices you need 21 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Fish Soup with 9 Spices, here are the ingridients required:

1. Provide 2 large of fillets pangasius or another white fish, cut to large pieces..
2. Provide 4 large of potatoes, peeled and chopped to large pieces..
3. Prepare 2 large of carrots, chopped to large pieces..
4. Take 1 of big head of onion, chopped to large pieces..
5. Prepare 1 large of tomato, chopped.
6. Use 2 tbsp of Vegetable oil.
7. Use 1/4 tsp of rosemary.
8. Use 1/4 tsp of oregano.
9. Provide 1/4 tsp of thyme.
10. Take 1 tsp of black pepper grains.
11. You need 1/4 tsp of coriander.
12. Take 1/4 tsp of dried lovage or a few stems if fresh.
13. Take 1/4 tsp of dried parsley or a few stems fresh.
14. Provide 1 tsp of garlic powder.
15. You need 2 of bay leafs.
16. Take 1 of Salt to taste.
17. Get of Seasoning (optional).
18. Provide 1 of Red vinegar.
19. Take 1 of Fresh lovage.
20. Prepare 1 of Garlic.
21. Prepare 1/2 tsp of black pepper.

After readying the components, next you are good to cook your appetizing Fish Soup with 9 Spices by following the instructions on this section:

1. Boil the potatoes, carrots, onions with some oil and salt in a large pot..
2. Add the fish and all the spices, use medium heat..
3. Add the tomato 10 minutes before removing from the heat..
4. You can prepare some seasoning to garnish the soup with - let it rest for about half an hour..

If there is one recipe that I switch up each time is pepper soup. It all depends on availability of spices and my personal preference for that day. A mild spicy fish stew with flavors of Asian cuisine. I can eat stews and soups year round but in warmer weather I tend to prefer seafood or vegetable based ones. Plus since there are more sunnier and warmer days I want to be outside as much as possible and spend less time worrying about cooking.

Recipe : Fish Soup with 9 Spices

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Simple tips to make Fish Soup with 9 Spices

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