Good Idea to Producing Tasty Smooked fish pp soup
Wishing to eat Smooked fish pp soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Smooked fish pp soup like a famous chef made.
We hope you got benefit from reading it, now let's go back to smooked fish pp soup recipe. You can cook smooked fish pp soup using 5 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Smooked fish pp soup, here are the materials needed:
- Use of Smooked fish.
- Use of Onions.
- Prepare of Scott bonnet.
- You need of Spices.
- Use of Seasonings.
After preparing the ingridients, now you are ready to make your tasty Smooked fish pp soup by following the instructions below:
- Heat little oil in a pot add greated onions and Scott bonnet fry and pour in water and bring to boil.
- When it boils add in washed smooked fish also add in spices and seasonings to your taste stir gently cover till done.
- Served hot.
Serve with lime wedges for squeezing into bowls at the table. Since the soup is made from smoked fish, it will keep for several days, refrigerated, and actually improves in flavor upon reheating. Simmer till vegetables and fish are cooked. Remove bones from fish and return flesh to soup. Add the smoked fish, heat through, add the cream, season to taste and.
Recipe : Smooked fish pp soup
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step by step to make Smooked fish pp soup
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