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Half an Hour to Cooking 5-Star Chana Paneer with Kasoori methi flavoured Bhaturas

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Chana Paneer with Kasoori methi flavoured Bhaturas

We hope you got benefit from reading it, now let's go back to chana paneer with kasoori methi flavoured bhaturas recipe. To make chana paneer with kasoori methi flavoured bhaturas you need 24 ingredients and 11 steps. Here is how you achieve that.

To prepare an unforgettable Chana Paneer with Kasoori methi flavoured Bhaturas, below are the components needed:

  1. Provide 500 gm of Kabuli chana/chickpeas.
  2. Provide 200 gm of Paneer.
  3. Provide 5 of small onions.
  4. Get 3 of tomatoes.
  5. Prepare 7-8 of Garlic cloves.
  6. Take 1 inch of Ginger.
  7. Prepare 2 of green chillies.
  8. Use 1/2 tsp of turmeric powder.
  9. Get 1/2 tsp of red chilli powder.
  10. Take 1 tsp of jeera/cumin seeds.
  11. Take 2 tsp of chana masala.
  12. Take 1 tsp of coriander powder.
  13. Provide 1/2 tsp of jeera (cumin)powder.
  14. Get to taste of Salt.
  15. Get 3 tbsp of Oil.
  16. Get 2 tsp of Coriander leaves for garnish.
  17. Provide of For the Bhaturas.
  18. Provide 500 gm of Maida(all purpose flour).
  19. Use 1/2 tsp of instant yeast powder.
  20. Prepare 2 tsp of kasturi methi.
  21. Use 1/2 cup of Curd.
  22. Get to taste of Salt.
  23. You need as needed of Water.
  24. Provide as needed of Oil for deep frying.

After preparing the materials, next you are ready to prepare your tasty Chana Paneer with Kasoori methi flavoured Bhaturas by following the guidances below:

  1. Wash the chana and soak it overnight.
  2. Then put the chana in a cooker, put little salt and turmeric powder and pressure cook the chana till cooked and soft..
  3. In the meantime take a mixer jar put the onion, green chilli, ginger & garlic and make a fine paste. Similarly make a paste of the tomatoes..
  4. Cut the paneer into small cubes and keep aside.
  5. Heat a Kadhai or deep non stick pan.Put oil and when hot add jeera. After it splutters add the onion paste. Cook well till the raw smell of garlic goes..
  6. Then add the tomato paste and cook again. This will take a few minutes. Then add all the dry masala powders and salt. Mix again and fry till the oil separates from the masala..
  7. Now add the boiled chana and add sufficient water. Bring to boil and let it cook for a few minutes..
  8. Add the chopped paneer and cook a few minutes..
  9. When done garnish with chopped coriander leaves.Serve hot.
  10. For the Bhaturas take a bowl and add the maida, salt,kasoori methi, yeast and curd and mix well. If required add very little water and then knead it to form a dough. Then cover it with a wet kitchen towel and keep aside for 2 hours..
  11. After that heat a Kadhai and put oil. Take the dough and make small balls and roll them to round Puris. Then put it carefully in the oil. Deep fry it and serve hot with chana and paneer curry..

Rub the kasoori methi between your palms and remove the stems if there is any, set aside. Blend tomatoes, ginger, green chili to fine paste. Chana masala and bhatura two in one recipe post. Chana masala cooked in coconut based gravy. Bhatura recipe with simple ingredients available at home.

Recipe : Chana Paneer with Kasoori methi flavoured Bhaturas

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step by step to make Chana Paneer with Kasoori methi flavoured Bhaturas

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