Half an Hour to Cooking Perfect Ikura Salmon Roe Oyakodon
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To make an extraordinary Ikura Salmon Roe Oyakodon, below are the materials required:
- Take 4 slice of Raw salmon.
- Provide 300 grams of Ikura (salmon roe marinated in soy sauce).
- Get 4 of leaves Shiso leaves.
- Prepare 4 of bowlfuls Hot cooked white rice.
- Get 1 of Wasabi.
- Provide 1 of Soy sauce, or dashi soy sauce.
After preparing the materials, now you are ready to prepare your 5-star Ikura Salmon Roe Oyakodon by following the procedures below:
- Prepare the ikura marinated in soy sauce. Refer to..
- Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon. https://cookpad.com/us/recipes/145985-grilled-salted-salmon.
- Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi..
Rice bowl with cuttings of salmon meat and some salmon roe on the top. Ikura is marinated salmon roe with mainly soy sauce. They are served as sushi toppings, Ikuradon (on a bowl of rice), and appetizer. Ikura is one of the season's greatest gifts. In the fall, fresh salmon and its roe sell at the supermarket in Japan.
Recipe : Ikura Salmon Roe Oyakodon
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