Half an Hour to Preparing Extraordinary Beef Teriyaki Serve with Brown Rice
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To cook an extraordinary Beef Teriyaki Serve with Brown Rice, here are the components required:
- Provide 200 grams of thinly sliced beef (rum steak).
- You need 1/2 of small of sliced onion.
- Take 1/2 cm of grated ginger.
- You need 1 clove of garlic finely chopped.
- Prepare 4 tablespoons of soy sauce.
- You need 1/2 tablespoon of sugar.
- Provide 1/2 teaspoon of sesame oil.
- Take 1/2 tablespoon of cooking oil.
- Get to taste of Salt and White pepper.
- Use of Chopped spring onion for garnish.
After preparing the components, now you are good to prepare your tasty Beef Teriyaki Serve with Brown Rice by following the procedures on this section:
- In a pan fry, heat cooking oil over medium heat. Sauté sliced onion with cooking oil for about 2 minutes until fragrant. Then add garlic and grated ginger and continue to cook for 1 minute..
- Add beef, soy sauce, and sugar. Stir until well combined and allow them to be cooked for 3 minutes. Add salt, sesame oil and white pepper, stir again. Turn off the heat. Served with rice and garnish with chopped spring onion..
Recipe : Beef Teriyaki Serve with Brown Rice
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step by step to make Beef Teriyaki Serve with Brown Rice
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