Practical Method to Cooking Appetizing Fig spoon sweet
Hoping to eat Fig spoon sweet a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on producing a Fig spoon sweet like a famous chef made.
We hope you got insight from reading it, now let's go back to fig spoon sweet recipe. You can cook fig spoon sweet using 6 ingredients and 7 steps. Here is how you achieve that.
To prepare an extraordinary Fig spoon sweet, here are the ingridients needed:
- Get 50 of figs.
- You need 2 kg of sugar.
- Provide of almonds without the skins, as many as the figs (a few more don't matter).
- Use of cloves, as many as the figs.
- Take of juice of one lemon.
- Use 6 cups of water.
After preparing the ingridients, now you are good to cook your 5-star Fig spoon sweet by following the guidances below:
- Cut a small ring at the bottom of the figs, not the stem side, circularly with a knife and punch the figs with a fork or a skewer in 2-3 places..
- Boil the figs in a pot for 10 minutes in plenty of water..
- Drain them, rinse and drain again. They should have softened a bit by now. Insert an almond from underneath each fig (the side that you previously cut). Stud them on the side with a clove, as well..
- Put the cups of water, the sugar and figs in a pot to make the syrup as well as boil the figs. Skim off the foam if necessary..
- Boil for only 15 minutes and leave the figs in the syrup overnight..
- The following day boil the sweet until the syrup thickens and towards the end add the lemon juice..
- Finally, store in sterilized jars, while still hot..
In this recipe I use ripe figs cut in halves. "Glyko koutaliou" which means spoon sweet is a traditional homemade sweet fruit preserve (it is made even. While classified as preserves, spoon sweets are different from jams and marmalades. Spoon sweets are made all over Greece but some regions and islands are famous for their specialties. The spoon sweet (fruit preserve) is made when the figs are still green and unripe whereas the jam is made when figs are ripe. Caramelized figs with sweet grits, Baby fig spoon sweet with jaggery and himalayan black salt, Indian sweet rice with dried figs and nuts.
Recipe : Fig spoon sweet
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